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making them gourmet
Approximately 900g
Try this Baked Pastura recipe
The region around the city of Vic has long been associated with pig husbandry and its elevation
Ortiz Maestra Cured Anchovy Fillets, 55g cured-meats-serrano-on-the-bone making them gourmetMagnificent extra large fillets. Simply enjoy whole with buttered toast or tomatoes. Caught in season, between April and June, these anchovies thrive in the cold, turbulent waters, resulting in fleshy, tasty fish with a higher fat content. Each anchovy matures in barrels for a minimum of 6 months and is meticulously filleted by hand and preserved in premium olive oil by expert masters. Each 55g pack contains 6 to 7 fillets.
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